Marys cast iron skillet cornbread –Today, I’m excited to share a delightful recipe that brings the essence of Southern comfort food to your kitchen: Best Southern Skillet Cornbread. This cornbread is an absolute must-try, perfect for complementing any meal or enjoying on its own with a bit of butter and honey. Let’s dive into the steps to create this delicious dish!
Best Southern Skillet Cornbread
This cornbread is baked to perfection in a cast iron skillet, resulting in a beautifully crispy crust while keeping the inside wonderfully moist and fluffy. It’s a true comfort food that evokes warmth and nostalgia.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for the skillet
Instructions:
- Preheat your oven to 425°F (220°C). Place your cast iron skillet inside the oven to heat.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the buttermilk, eggs, and melted butter. Stir these wet ingredients into the dry mixture until just combined. Be careful not to overmix; a few lumps are okay.
- Carefully remove the hot skillet from the oven. Spray it with cooking spray or add a bit of butter to coat the bottom and sides.
- Pour the batter into the preheated skillet, spreading it evenly. Return the skillet to the oven.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove the skillet from the oven and let it cool slightly. Serve warm, either plain or with your favorite toppings.
Enjoy this delicious Southern Skillet Cornbread as a side dish to your favorite meals or as a comforting snack. It’s sure to become a staple in your home!