Delicious Guide to Prepare Marys Gone Crackers Copycat for Beginners

Updated
2 min read

Marys gone crackers copycat –Today, I’m excited to share a delightful snack that you can enjoy any time of the day—Mary’s Gone Crackers, Organic Original! These gluten-free crackers are not only delicious but also packed with wholesome ingredients. Perfect for pairing with your favorite dips or enjoying on their own, they make for a fantastic addition to any snack time. Here’s everything you need to know about these tasty crackers.

Mary’s Gone Crackers, Organic Original

Whether you’re looking for a quick bite or something to complement a cheese platter, Mary’s Gone Crackers bring a satisfying crunch and a rustic flavor that’s hard to resist. Let’s take a closer look:

Mary's Gone Crackers, Organic Original 6.5oz

These crackers are made with a simple mix of organic whole grains and seeds, creating a perfect balance of taste and nutrition. They are gluten-free and vegan, making them suitable for a variety of dietary needs. Below, you’ll find a recipe using these crackers that’s sure to impress your family and friends.

Ingredients for Creamy Avocado Dip

  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1 small garlic clove, minced
  • Salt and pepper to taste
  • ¼ cup fresh cilantro, chopped (optional)

Instructions

  1. Start by slicing the avocados in half and removing the pits. Scoop the avocado flesh into a mixing bowl.
  2. Add lime juice, minced garlic, salt, and pepper to the bowl. Mash the mixture with a fork until it reaches your desired creaminess.
  3. If you’re a fan of cilantro, fold it in for an extra burst of flavor.
  4. Transfer the avocado dip into a serving bowl and enjoy it with your Mary’s Gone Crackers!

This creamy avocado dip complements the crunchy texture of the crackers beautifully, making it a perfect snack for gatherings or a quiet evening at home. The best part is that it’s quick and easy to whip up, allowing you more time to relax and enjoy your snack. So grab a box of Mary’s Gone Crackers and give this recipe a try—you won’t be disappointed!