Marys meatloaf –Welcome to the culinary adventure of the day: Mary’s Meatloaf! Now, don’t wrinkle your nose—this isn’t your average loaf of mystery meat. This is the kind of meatloaf that would get an enthusiastic standing ovation if it were on Broadway! So, roll up your sleeves, preheat that oven, and let’s dive into the world of wholesome goodness.
Mary’s Meatloaf
Feast your eyes on the masterpiece that is about to emerge from your kitchen! This delightful dish will turn any frown upside down, and trust me, Grandma would be proud.
Ingredients
- 2 pounds of ground beef (the kind that makes you feel warm inside)
- 1 cup of breadcrumbs (make sure they’re fresh, like your sense of humor)
- 1 onion, finely chopped (cry as you chop, but don’t let that deter your cooking)
- 2 cloves of garlic, minced (because we want to keep vampires away, right?)
- 2 eggs (get cracking!)
- 1/4 cup of milk (or a splash more if you’re feeling sassy)
- 1/2 cup of ketchup (for that saucy touch)
- 1 tablespoon of Worcestershire sauce (try saying that three times fast)
- Salt and pepper to taste (don’t skimp on the pepper unless you want a bland loaf)
- Optional: Shredded cheese or spices, if you want to take it to the next level!
Instructions
- Preheat your oven to 350°F (175°C). This is key—nobody likes a cold meatloaf).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Get in there and mix with your hands—it’s the best way to ensure a good blend. Plus, you’ll feel like a chef!
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet. Make it look as pretty as possible; it deserves to be admired.
- Slather a bit more ketchup on top for a glossy finish—because presentation matters!
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you don’t have a meat thermometer, a good rule of thumb is to smell it cooking and, if it starts to smell like heaven, it’s almost done.
- Once it’s done, let it rest for about 10 minutes before slicing. Patience, my friend, will pay off in juicy slices!
- Serve with a side of veggies or mashed potatoes, and prepare for the hearty applause!
And there you have it—Mary’s Meatloaf that even the toughest critics would enjoy. So go ahead, make this dish, and become a kitchen legend in your own right!