Marys pumpkin chiffon pie –Gather round, dessert lovers! We’re about to embark on a delicious journey into the world of Mini Pumpkin Pies. Not just any pumpkin pie, mind you, but pies baked in adorable little pumpkins! Talk about presentation goals, am I right? Let’s get to it and create some pie magic!
Mini Pumpkin Pies (Baked in a Mini Pumpkin!)
First things first, you’ve got to set the mood with some cute little pumpkins. These tiny edible bowls of joy will make your pies not only scrumptious but also Instagram-worthy!
Ingredients You Will Need:
- 4 mini pumpkins (about 4 inches in diameter)
- 1 can (15 ounces) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
- Whipped cream for serving (optional but highly recommended)
Instructions:
- Preheat your oven to 350°F (175°C). Get that oven hot and ready to cook up some pumpkin magic!
- Cut the tops off the mini pumpkins and scoop out the seeds and strings. (Save the seeds for toasting, because you can’t let good crunch go to waste!)
- In a large bowl, combine the pumpkin puree, sugar, spices, and salt. Give it a good whisk!
- Add the eggs one by one, mixing well after each addition. Finally, stir in the evaporated milk and vanilla extract until everything is fabulously combined.
- Pour the pumpkin mixture directly into the hollowed-out mini pumpkins until they are about three-quarters full. Remember, these babies will puff up a bit while they bake!
- Place the filled pumpkins on a baking sheet and bake for about 45-55 minutes or until a toothpick inserted in the center comes out clean. While they bake, let the delicious smell waft through your home and tease taste buds of everyone nearby.
- Once done, carefully remove the pumpkins from the oven and let them cool slightly before serving. Top with whipped cream if you dare (and you should!).
And there you have it! Delightfully adorable and utterly delectable Mini Pumpkin Pies baked right in their own little pumpkin shells. Perfect for fall gatherings, holiday parties, or just because they’re cute. Get ready to impress your friends and family with this unforgettable treat!