Marys salted caramel pecan bars –Y’all, if you’re looking for a dessert that’s sweeter than a Sunday morning breeze and easier to whip up than you think, then these Caramel Pecan Bars are calling your name! Trust me, once you try these rich, gooey bars, you’ll wonder why you didn’t make them sooner. They’re perfect for gatherings, potlucks, or just a little treat to pamper yourself. Let’s dive right into this deliciousness!
Check Out This Sweet Treat
Feast your eyes on these delectable Caramel Pecan Bars!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped pecans gently, ensuring they’re evenly distributed throughout the batter.
- Spread half of the batter into the prepared baking dish, smoothing it out evenly. Drizzle half of the caramel sauce on top.
- Spread the remaining batter over the caramel layer, then drizzle the rest of the caramel sauce over the top. Use a knife to create a swirl through the batter for that extra flair.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean. Let it cool before cutting into bars.
Once these Caramel Pecan Bars are done, you’ll have a sweet and gooey treat that everyone will love. They’re rich, full of flavor, and a total showstopper! Serve them warm with a scoop of vanilla ice cream, and watch them disappear faster than you can bake ‘em. Enjoy every last bite!