Marzipan christmas kringle juleskringle –The festive season calls for delightful treats that bring joy to the celebration. One such exquisite recipe is the Marzipan Christmas Kringle, also known as Juleskringle. This traditional pastry not only looks stunning but also offers a rich, sweet flavor that is sure to impress your guests. Below, you will find a detailed guide on how to prepare this delightful holiday treat.
Marzipan Christmas Kringle
This stunning Kringle is the perfect centerpiece for your holiday dessert table, combining the flavors of almond and buttery pastry to create a truly memorable dish.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup cold water
- 1 cup marzipan, divided
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, almond meal, sugar, and salt. Mix well to ensure even distribution.
- Add the chilled butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the vanilla extract and cold water until the dough begins to come together. Do not overmix.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a large rectangle, approximately 1/8 inch thick.
- Roll out 1/2 cup of marzipan into a thin sheet and place it on the center of the dough rectangle. Leave some space on all sides.
- Fold the dough over the marzipan, sealing the edges to form a log shape. Twist the ends to seal further, creating a Kringle shape.
- Transfer the Kringle to the prepared baking sheet. Brush the top with beaten egg to give it a golden sheen while baking.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Once baked, allow the Kringle to cool slightly before dusting with powdered sugar.
- Slice and serve your Marzipan Christmas Kringle with a warm cup of coffee or tea, and enjoy the delightful flavors of the season.
This Marzipan Christmas Kringle is not only a treat for the taste buds but also a feast for the eyes. Its beautiful presentation makes it a perfect addition to any festive gathering. Enjoy your baking!