Easy Recipes for Mas Frozen Pickles for Beginners

Updated
2 min read

Mas frozen pickles –Today, I’m excited to share a delightful recipe for Homemade Freezer Pickles. These pickles are not only easy to make, but they also bring a burst of flavor that will elevate any meal. They are perfect for snacking, topping on sandwiches, or serving alongside your favorite dishes. Let’s dive into how to make these delicious pickles that you can store right in your freezer!

Homemade Freezer Pickles

There’s something special about homemade pickles. They bring a fresh crunch and a zesty tang that store-bought versions just can’t match. Plus, you can customize them to your taste with various spices and flavorings. Let’s gather our ingredients and get started!

Homemade Freezer Pickles

Ingredients

  • 4 cups sliced cucumbers
  • 1 medium onion, thinly sliced
  • 1 cup vinegar (white or apple cider)
  • 1 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon turmeric
  • 1 clove garlic, minced (optional)

Instructions

  1. Start by washing your cucumbers thoroughly. Slice them into thin rounds and place them in a large bowl.
  2. Add the sliced onions to the bowl with the cucumbers.
  3. In a separate medium bowl, combine the vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, and garlic. Stir well until the sugar and salt are dissolved.
  4. Pour the vinegar mixture over the cucumbers and onions. Toss everything together to ensure all the vegetables are coated in the brine.
  5. Cover the bowl and let it sit at room temperature for about an hour. This step helps the flavors meld together.
  6. After an hour, transfer the mixture to clean jars or containers. Make sure to pour some of the brine over the top to keep the cucumbers submerged.
  7. Seal the jars tightly and place them in the freezer. These pickles can be frozen for up to 6 months!
  8. When you’re ready to enjoy them, simply take a jar out of the freezer and let it thaw in the refrigerator for a few hours before serving.

And there you have it! Homemade freezer pickles that are crispy, tangy, and absolutely delicious. Make a batch today and add a burst of flavor to your meals!