Masala chai brownies –Hey there, tea lovers! Today, we’re diving into the warm and comforting world of Masala Chai. This spiced tea not only fills your cup but also warms your soul. With its aromatic spices and rich flavors, it’s perfect for any time of the day. Let’s get right into it and brew up something special!
Easy Masala Chai (Tea) Recipe
Take a look at this delightful image of what we’re about to create. Get your taste buds ready!
Ingredients
Before we get started, let’s gather our ingredients. You want to make sure you have the following:
- 2 cups water
- 2 tablespoons loose black tea or 2 tea bags of your choice
- 1 cup milk (dairy or non-dairy, your choice!)
- 2 tablespoons sugar (adjust to taste)
- 1-2 green cardamom pods, crushed
- 1-2 whole cloves
- 1 small piece of cinnamon stick
- 1 slice of fresh ginger (optional, but recommended for a kick)
Instructions
Alright, let’s get cooking! Follow these easy steps to whip up your own Masala Chai:
- Start by boiling 2 cups of water in a saucepan. Add the crushed cardamom pods, cloves, cinnamon stick, and the slice of fresh ginger. Let this mixture boil for about 3-5 minutes to allow the spices to release their flavors.
- Next, add in your black tea. If you’re using loose tea, a tea infuser works perfectly here! Let it steep for about 3-5 minutes depending on how strong you like your tea.
- Once the tea is steeped to your liking, pour in that creamy goodness – your cup of milk! Stir it well and bring the mixture back to a gentle simmer.
- Now, it’s time to sweeten things up. Add in your sugar and stir until it’s fully dissolved.
- Strain the chai into your favorite mug, discarding the spices and tea leaves. Sip and enjoy the incredible warmth of your homemade Masala Chai!
Now that you have your own easy Masala Chai, you can share it with friends or simply enjoy it in your favorite cozy spot. Pair it with some snacks, or just take a moment to relax and savor the flavors. Cheers to good times and better brews!