How to Cook Masala Spiced Roast Chicken Like A Professional

Updated
2 min read

Masala spiced roast chicken –Indulge in the exquisite flavors of Green Masala Spiced Roast Chicken, a dish that beautifully combines a medley of herbs and spices. This recipe is perfect for a delightful dinner party or a cozy family meal, offering a burst of Mediterranean essence in each bite.

Image of Green Masala Spiced Roast Chicken

Feast your eyes on this stunning roast chicken that promises to bring warmth and joy to your dining table.

Green Masala Spiced Roast Chicken

Ingredients

To prepare this flavorful dish, you will need the following ingredients:

  • 1 whole chicken (about 4-5 pounds)
  • 1 cup fresh cilantro, chopped
  • 1 cup fresh mint leaves, chopped
  • 4 green chilies, chopped (adjust to taste)
  • 4 garlic cloves, minced
  • 2-inch piece of ginger, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 3 tablespoons olive oil
  • 2-3 tablespoons yogurt (optional for more tenderness)

Instructions

Follow these simple steps to create a mouthwatering Green Masala Spiced Roast Chicken:

  1. Preheat your oven to 425°F (220°C).
  2. In a blender or food processor, combine the cilantro, mint, green chilies, garlic, ginger, lemon juice, garam masala, turmeric, salt, and olive oil. Blend until you form a smooth paste.
  3. Clean the chicken and pat it dry with paper towels. Using your hands, carefully loosen the skin of the chicken without tearing it, creating a pocket for the marinade.
  4. Rub the green masala paste generously under the skin and all over the chicken, ensuring it’s well coated. For extra tenderness, you can also marinate the chicken with yogurt.
  5. Place the marinated chicken on a roasting rack in a roasting pan. Cook in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  6. Let the chicken rest for 10-15 minutes after pulling it from the oven before carving. This allows the juices to redistribute, ensuring moist and flavorful meat.
  7. Serve hot with a side of rice or your favorite bread, garnishing with fresh cilantro to enhance the presentation.

This Green Masala Spiced Roast Chicken is sure to impress your guests and become a cherished recipe in your culinary repertoire. Enjoy the harmony of flavors as you savor each bite of this delightful dish!