Mascarpone pasta with chicken bacon and spinach –Looking to elevate your dinner game? This delightful spinach and mascarpone pasta is just the dish you need! Creamy, flavorful, and packed with nutrients, it’s a perfect blend of ingredients that will leave everyone wanting more. Whether you’re preparing for a family gathering or a cozy night in, this recipe is bound to impress!
Spinach and Mascarpone Pasta
Indulge in the rich flavors and creamy texture of this delectable pasta. The combination of fresh spinach and smooth mascarpone creates a dish that is both comforting and sophisticated.
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Ingredients
- 12 oz pasta (your choice, fettuccine recommended)
- 2 cups fresh spinach leaves
- 1 cup mascarpone cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Zest of 1 lemon
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes.
- Lower the heat and add the mascarpone cheese, stirring until it melts into a creamy sauce. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
- Stir in the grated parmesan cheese and season with salt, pepper, and red pepper flakes if you like a little heat.
- Combine the pasta with the sauce, tossing gently to coat. Add lemon zest for a refreshing touch and mix well.
- Transfer to serving plates and garnish with fresh basil before serving.
This spinach and mascarpone pasta is sure to become a favorite in your household. Serve it up alongside a crisp salad and a glass of white wine for an elegant dinner that feels indulgent yet easy! Enjoy every creamy bite!