How to Cook Mascarpone Stuffed French Toast With Peaches Like A Professional

Updated
2 min read

Mascarpone stuffed french toast with peaches –Y’all, let me tell you about this heavenly Mascarpone Stuffed French Toast with Peaches! If you’re looking for a breakfast dish that will make everyone sing your praises, then this is it. The creamy mascarpone cheese paired with sweet, juicy peaches creates a delightful balance that’ll have you coming back for seconds. Plus, it’s pretty easy to whip up! Let’s get into it.

Mascarpone Stuffed French Toast with Peaches

This dish is all about comfort and celebration, combining classic flavors in a way that feels extra special. Perfect for a Sunday brunch or when you just wanna treat yourself!

Mascarpone Stuffed French Toast with Peaches

Ingredients

  • 8 slices of thick bread (brioche or challah works great)
  • 1 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 2 tablespoons butter (for cooking)
  • 2 ripe peaches, sliced
  • Maple syrup, for serving

Instructions

  1. In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, then set aside.
  2. In another bowl, whisk together the eggs, milk, and cinnamon until well combined.
  3. Take four slices of your bread and spread a generous layer of the mascarpone mixture on each slice. Top with the remaining slices to create four sandwiches.
  4. Heat a large skillet over medium heat and add a tablespoon of butter, letting it melt and coat the bottom of the pan.
  5. Dip each sandwich in the egg mixture, making sure to coat both sides well, then place them in the skillet.
  6. Cook for 3-4 minutes on each side, or until golden brown and delicious. You may need to add more butter in between batches.
  7. While the French toast is cooking, slice up your peaches and set aside.
  8. Once cooked, serve the French toast hot, topped with fresh peach slices and a drizzle of maple syrup. Enjoy every bite!

Now, this right here is how you do breakfast like a boss! So, gather your people around the table, serve this up, and watch as they devour every last morsel. Happiness is homemade, y’all!