How to Make Mascarpone Zucchini Pizza in 5 Minutes

Updated
2 min read

Mascarpone zucchini pizza –There’s nothing quite like a homemade pizza to impress your friends and family! Today, we’re diving into a delicious recipe for Spinach and Mushroom Pizza with Mascarpone Cheese. This dish is not only a feast for the eyes but also a comforting delight that combines earthy flavors and creamy goodness. Let’s gather our ingredients and get started on this culinary adventure!

Spinach and Mushroom Pizza with Mascarpone Cheese

Before we jump into the cooking process, let’s take a look at this mouthwatering pizza:

Spinach and Mushroom Pizza with Mascarpone Cheese

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 cup fresh spinach, washed and dried
  • 1 cup mushrooms, sliced (any variety you prefer)
  • 1 cup mascarpone cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Red pepper flakes (optional, for a kick)
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Next, add the sliced mushrooms to the skillet. Cook for about 5 minutes, or until they become tender and release their moisture. Stir in the fresh spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if desired.
  4. Roll out the pizza dough on a floured surface to your desired thickness. If you’re using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper for easy transfer.
  5. Spread the mascarpone cheese evenly over the base of the dough. Then, sprinkle the sautéed spinach and mushroom mixture over the cheese.
  6. Finish off by adding a generous amount of shredded mozzarella cheese on top.
  7. Carefully transfer the pizza onto the hot pizza stone (or a baking sheet if using). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
  8. Once done, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves for a pop of color and flavor.
  9. Slice, serve, and enjoy your homemade Spinach and Mushroom Pizza with Mascarpone Cheese!

This pizza is perfect for a cozy night in or a gathering with friends. The combination of creamy mascarpone, savory mushrooms, and fresh spinach creates a pizza experience you won’t forget. Bon appétit!