Mashed jalapeno cilantro sweet potatoes –Y’all, let me tell you about one of my all-time favorite dishes: Mashed Sweet Potatoes! It’s the perfect blend of flavors and comfort, making it a must-have at any gathering, be it a holiday celebration or just a regular Sunday dinner. This savory recipe will have everyone coming back for seconds, maybe even thirds! So, grab your apron, and let’s get cookin’!
Mashed Sweet Potatoes (Savory Recipe)
These creamy mashed sweet potatoes are a twist on a classic, bringing a savory flavor that’ll make your taste buds dance with joy! If you’ve never tried them before, baby, you’re in for a treat. It’s all about that buttery goodness, seasoned just right.
Ingredients
- 2 pounds sweet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup milk (or heavy cream for extra richness)
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh chives or parsley for garnish
Instructions
- In a large pot, bring water to a boil and add the sweet potato chunks. Cook until they are tender, about 15-20 minutes.
- Once the sweet potatoes are cooked, drain them well and return them to the pot.
- Add the butter to the pot while the potatoes are still hot. Let it melt completely.
- Pour in the milk (or heavy cream) and mash the sweet potatoes using a potato masher or hand mixer until smooth and creamy.
- Stir in the salt, black pepper, garlic powder, and onion powder, tasting as you go to get that perfect seasoning.
- Transfer the mashed sweet potatoes to a serving dish, garnish with fresh chives or parsley, and serve warm.
That’s it! Easy peasy and oh-so-delicious. These savory mashed sweet potatoes are an absolute vibe, perfect for any occasion. So go ahead, whip up this dish, and get ready for compliments all around. Trust me; your family and friends will be asking for your secret recipe!