Mashed kohlrabi and red potato bake –When it comes to comfort food, few dishes can rival the smooth, creamy texture of red skinned mashed potatoes. This dish not only provides a delicious side option but also complements a variety of main courses. Below, you will find a simple and easy-to-follow recipe to prepare these delightful mashed potatoes.
Red Skinned Mashed Potatoes
These red skinned mashed potatoes are perfect for any occasion, whether it’s a family dinner or a holiday gathering. Their creamy consistency and rich flavor will surely impress your guests.
Ingredients
- 2 pounds red potatoes, washed and diced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt, to taste
- Pepper, to taste
- 1/4 cup sour cream (optional for extra creaminess)
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Begin by placing the diced red potatoes into a large pot and covering them with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Allow them to sit for a minute to let any excess steam escape.
- Add the butter, heavy cream, salt, and pepper to the potatoes. Using a potato masher or a hand mixer, mash until smooth and creamy. If you prefer a chunkier texture, mash them to your desired consistency.
- If you’re using sour cream, fold it in now to enhance the creaminess of the dish. Adjust salt and pepper according to your taste preference.
- Serve the mashed potatoes warm, garnished with fresh chives or parsley for a pop of color.
With this recipe, you’ll have a delicious side of red skinned mashed potatoes that are not only easy to prepare but also incredibly flavorful. Perfect for any meal, they bring a homey touch to your dining table. Enjoy!