Mashed peas –When it comes to classic British comfort food, mushy peas hold a special place in the hearts of many. This traditional dish is not only delicious but also incredibly easy to make at home. Whether you’re serving it as a side with fish and chips or enjoying it on its own, mushy peas are a delightful addition to any meal. Let’s dive into this simple yet lovely recipe!
Traditional British Mushy Peas
Rich in flavor and textures, traditional mushy peas provide a vibrant green color that can brighten up any plate. The peas are cooked until tender and then mashed to create a smooth, creamy consistency that pairs beautifully with main dishes. Let’s take a look at what you’ll need for this recipe.
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Ingredients:
- 1 cup dried marrowfat peas
- 4 cups water
- 1 teaspoon baking soda
- Salt, to taste
- Butter (optional)
- Pepper, to taste (optional)
- Fresh mint (optional, for garnish)
Instructions:
- Rinse the marrowfat peas under cold water and soak them in a bowl overnight. This helps to soften the peas and reduces cooking time.
- Drain the soaked peas and transfer them into a large pot. Add the water and baking soda to the pot. The baking soda helps in breaking down the peas.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 1 to 1.5 hours, or until the peas are tender.
- Once cooked, drain the peas, reserving a bit of the cooking liquid if you’d like to adjust the consistency later.
- Using a potato masher or fork, mash the peas to your desired level of smoothness. You can leave some texture if you prefer it that way.
- Stir in salt to taste and add a bit of butter for richness, if desired. Mix well until combined.
- If the mixture is too thick, add some of the reserved cooking liquid to reach your preferred consistency.
- Serve warm, garnished with fresh mint if desired, and enjoy alongside your favorite dishes!
These traditional mushy peas are creamy, flavorful, and truly comforting. They’re a perfect side dish that complements a variety of meals, but particularly shine with fish and chips. Enjoy making this easy recipe and add a touch of British tradition to your dining table!