What’s better than a cozy evening filled with comfort food? If you’re looking to whip up something that’s not only delicious but also brings joy to your taste buds, we got you covered! Today, we’re diving into a scrumptious recipe for Mashed Potato Quesadillas. Yes, you heard that right! It’s the perfect blend of creamy mashed potatoes tucked inside a crispy tortilla, making it an all-around crowd-pleaser. So, roll up your sleeves and let’s get cooking!
Mashed Potato Quesadilla
Check out this mouth-watering masterpiece!
Ingredients
Here’s what you’ll need:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your favorite blend)
- 4 large tortillas (flour or corn)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, chopped green onions, garlic powder, salt, and pepper. Mix until everything is well combined and the cheese is evenly distributed.
- Heat a non-stick skillet over medium heat and add a dollop of butter or a drizzle of oil for frying.
- Place one tortilla in the skillet and spoon about half of the potato mixture onto one side of the tortilla. Fold the tortilla in half to cover the filling.
- Cook for about 3-4 minutes on one side, or until it’s golden brown and crispy. Carefully flip and cook the other side for another 3-4 minutes, until nicely browned and the cheese is melted.
- Remove from the skillet and let cool slightly before cutting into wedges. Repeat the process with the remaining tortillas and filling.
- Serve hot with your choice of salsa, sour cream, or guacamole on the side. Enjoy every crispy, cheesy bite!
These Mashed Potato Quesadillas are not just a recipe; they are a celebration of flavors that unite everyone around the table. Perfect for a gathering or just a cozy night in, you can always count on these bad boys to satisfy. Get ready to impress your family and friends with this delightful dish!