Mashed potatoes –There’s nothing quite like a creamy serving of Garlic Parmesan Mashed Potatoes topped with rich, savory gravy. This classic side dish is perfect for any occasion, whether it’s a family dinner, holiday celebration, or just because you deserve something delicious! Let’s dive into this mouthwatering recipe that’s sure to impress everyone at the table.
Garlic Parmesan Mashed Potatoes & Gravy
These garlic parmesan mashed potatoes are not only creamy and rich but also packed with flavor. The addition of garlic and parmesan elevates this classic dish, making it a favorite among both adults and kids. And when you drizzle some warm gravy on top, it takes the comfort food up another notch!
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Gravy of your choice (for serving)
Instructions
- Start by boiling the potatoes in a large pot of salted water. Cook until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Allow them to sit for a minute to let some steam escape; this helps make the potatoes fluffier.
- Add the butter and minced garlic to the pot. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.
- Slowly pour in the heavy cream while continuing to mash the potatoes. Add the Parmesan cheese and mix until well combined.
- Season with salt and pepper to taste. Remember to start with a little, then adjust according to your preference.
- Transfer the mashed potatoes to a serving bowl and top with additional Parmesan if desired.
- Serve warm, drizzled with your favorite gravy and garnished with fresh parsley.
These Garlic Parmesan Mashed Potatoes are not just limited to special occasions; they can turn any weeknight dinner into a feast! Enjoy every creamy bite with family and friends, and savor the smiles they bring to your table.