Mashed potatoes and apples –Mashed potatoes are a classic comfort food that brings warmth to any table. Perfectly creamy and flavorful, they pair well with a variety of dishes and are especially great for family gatherings. Below, you’ll find an easy-to-follow recipe that will make your mashed potatoes a star dish!
Mashed Potatoes Recipe
Here’s how to create the perfect mashed potatoes that everyone will love. With just a handful of ingredients, you’ll be whipping up this irresistible side in no time!
Ingredients
- 3 pounds of russet potatoes
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- Salt to taste
- Black pepper to taste
- Optional garnish: chopped chives or parsley
Instructions
- Peel the potatoes and cut them into quartered chunks. This helps them cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes well and return them to the pot. Allow the moisture to evaporate for a minute or two.
- Add the unsalted butter to the potatoes and let it melt. Then, use a potato masher to mash the potatoes until smooth and creamy.
- Gradually stir in the heavy cream, adjusting the amount based on your desired creaminess.
- Season with salt and black pepper to taste. Mix well to combine.
- If desired, garnish with chopped chives or parsley for a burst of color.
These mashed potatoes can be served immediately or kept warm in a slow cooker. They make a wonderful accompaniment to roast meats, gravies, and vegetables. Enjoy every creamy bite!