Mashed potatoes with horseradish –There’s nothing quite like a comforting serving of mashed potatoes, especially when they come with a delightful twist! Today, I’m excited to share a recipe for horseradish mashed potatoes that are packed with flavor. The addition of chives and sour cream elevates this classic dish, making it a perfect accompaniment to any meal. Let’s dive into this delectable recipe!
Horseradish Mashed Potatoes with Chives and Sour Cream
These creamy horseradish mashed potatoes are sure to impress your family and friends. The zesty horseradish brings a unique kick, while the fresh chives add a touch of brightness. This dish pairs wonderfully with roasted meats or a cozy holiday feast.
Ingredients:
- 2 pounds of potatoes (russet or Yukon gold), peeled and quartered
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish (adjust to taste)
- 1/4 cup chives, chopped
- 1/4 cup milk (more if needed for consistency)
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions:
- Begin by boiling the potatoes in a large pot of salted water. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, drain the potatoes and return them to the pot. Allow them to steam dry for a minute to evaporate excess moisture.
- Add the butter to the hot potatoes and let it melt before mashing the potatoes with a potato masher or a ricer for a smoother texture.
- Stir in the sour cream, horseradish, chopped chives, and milk. Mix thoroughly until well combined and creamy. Adjust the milk for your desired consistency.
- Season with salt and pepper to taste. Feel free to add more horseradish if you prefer a spicier kick!
- Transfer the mashed potatoes to a serving dish and garnish with additional chives for a lovely presentation.
And there you have it – a side dish that is not only delicious but also satisfies those craving for something a bit different! Perfect for gatherings or a cozy dinner at home, these horseradish mashed potatoes are sure to steal the spotlight!