How to Make Mashed Yellow Squash in Easy Steps

Updated
2 min read

Mashed yellow squash –Hey y’all! Today, we’re diving into something warm and comforting: a delightful Mashed Butternut Squash recipe that’s as easy as pie—without all the fuss! It’s the perfect side dish to bring to your gatherings or a cozy meal at home. Let’s get those pots and pans ready!

Mashed Butternut Squash

This creamy, dreamy dish is not only tasty but also packed with nutrients. Say goodbye to heavy mashed potatoes and hello to this healthy alternative that will have everyone asking for seconds!

Mashed Butternut Squash

Ingredients:

  • 1 large butternut squash
  • 4 tablespoons unsalted butter (or olive oil for a healthier option)
  • 1/4 cup milk (you can use any milk of your choice)
  • Salt and pepper to taste
  • Optional: a pinch of nutmeg or cinnamon for that extra flair!

Instructions:

  1. First things first, let’s peel that butternut squash. Cut it in half and scoop out those seeds. Then, chop it into cubes that are about 1 inch in size. This helps it cook evenly and makes mashing a breeze!
  2. Place those lovely cubes into a large pot and cover them with water. Bring it to a boil. Once it’s boiling, reduce the heat to medium and let it cook for about 15-20 minutes or until the squash is tender. You know it’s ready when you can easily pierce it with a fork.
  3. Once done, drain the squash and let it steam for a couple of minutes. This is key for keeping it fluffy—don’t let excess water hang around!
  4. In that same pot, add your butter (or olive oil) and the drained squash. Now, it’s time to mash! You can use a potato masher or a fork; whichever you prefer. Add in the milk and continue mashing until it reaches a smooth and creamy consistency.
  5. Season with salt, pepper, and any optional spices you like. Give it a good stir to combine everything. Taste it and adjust the seasoning as necessary.
  6. Serve it warm alongside your favorite main dishes and watch your guests smile as they dig in!

This Mashed Butternut Squash is not just a recipe; it’s a vibe. Fresh, wholesome, and oh-so-satisfying. Enjoy every bite, and remember, good food is meant to be shared! Happy cooking!