Master sauce ribs –Are you ready to unleash your inner chef and impress your friends with some mouth-watering Master Sauce Ribs? You might want to get your apron on and prepare your taste buds for a flavor explosion!
Master Sauce Ribs
These ribs are not just any ordinary ribs; they’re slathered in a magical sauce that will make your taste buds do the happy dance. Get ready for a culinary adventure as we dive into the ingredients and instructions!
Ingredients:
- 2 pounds pork ribs
- 1 cup soy sauce
- 1 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon chili flakes (optional, for a kick!)
Instructions:
- Preheat your oven to 300°F (150°C). We want those ribs to cook low and slow, just like life’s big decisions!
- In a mixing bowl, combine the soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, black pepper, and chili flakes. Stir it all together like you’re mixing up a secret potion.
- Place the ribs in a roasting pan and pour the magical sauce over them. Rub it in like you’re giving your ribs a luxurious spa treatment.
- Cover the pan with aluminum foil, sealing in all those juicy flavors. Then, send them into the oven for about 2.5 to 3 hours. Resist the temptation to peek too often, or you might let the magical vapor escape!
- After the oven’s time is up, remove the foil and crank up the heat to 400°F (200°C). Bake those ribs for another 20-30 minutes until they’re slightly caramelized. It’s like giving them a tan!
- Once glorious and golden, remove from the oven and let them rest for a few minutes before slicing. Serve those bad boys with your favorite sides and watch everyone fall in love!
Now that you have the keys to unlock perfect Master Sauce Ribs, gather your friends, fire up the grill, and get ready for a feast that will leave everyone asking for seconds! Enjoy!