Matcha green tea ice cream –If you’re looking for a refreshing and unique dessert, look no further than this creamy matcha green tea ice cream! With its vibrant green color and distinct flavor, it’s sure to impress your friends and family. Here’s how to make it at home.
Enjoy This Delightful Treat!
Before diving into the recipe, let’s take a moment to appreciate this beautiful creation. Just look at this image of the creamy matcha green tea ice cream!
Ingredients for Matcha Green Tea Ice Cream
Gather the following ingredients to make this delicious dessert:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup matcha green tea powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large egg yolks
Instructions to Whip Up This Ice Cream
Now that you have everything you need, let’s get started! Follow these simple steps to create your homemade matcha green tea ice cream:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha green tea powder, vanilla extract, and salt. Whisk together until the matcha is fully dissolved and the mixture is well combined.
- Heat the mixture over medium heat until it’s warm but not boiling. Stir occasionally to ensure that it doesn’t scorch.
- In a separate bowl, beat the egg yolks. Slowly pour about half of the warm cream mixture into the egg yolks, whisking constantly to temper the yolks.
- Once combined, return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and strain the mixture through a fine-mesh sieve into a bowl to remove any cooked egg bits. Allow to cool slightly.
- Cover the bowl with plastic wrap, making sure it touches the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until completely chilled.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to harden further.
Once it’s frozen to your desired texture, scoop it out and enjoy the refreshing taste of matcha green tea ice cream! It pairs beautifully with fresh fruits, or you can have it on its own. Indulge yourself in this delightful treat, and happy eating!