Matcha pancakes –Hey there, pancake aficionados! Are you ready to take your breakfast game to a whole new level? Say goodbye to your average syrup-drenched pancakes, and say hello to vibrant, green Matcha Pancakes! Not only are they delicious, but they’ll also make you feel like a culinary wizard in the kitchen. Let’s dive into this enchanting recipe, and before you know it, you’ll be flipping pancakes like a pro!
Matcha Pancakes
Feast your eyes on this glorious image of deliciousness!
Now that we’ve whetted your appetite, let’s talk ingredients. Prep your pantry for some green goodness!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons sugar (or your sweetener of choice)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy, you do you!)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil, if you’re fancy)
- 1 teaspoon vanilla extract
Ready to conquer this pancake venture? Let’s get cooking!
Instructions:
- In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined. Just imagine you’re creating a potion!
- In another bowl, mix the milk, egg, melted butter, and vanilla extract. Stir it until everything is cozy and happy.
- Now, pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. It’s okay to leave some lumps—it’s not a race!
- Heat a non-stick skillet over medium heat. If you want to get fancy, add a little butter for lubrication.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Now, don’t freak out, but watch for the bubbles to form on the surface; that’s how you know they’re ready to be flipped!
- Cook for 2-3 minutes on each side, or until golden brown and irresistible. Seriously, try not to eat the whole batch yourself!
- Serve those glorious pancakes warm with your choice of toppings: fruit, whipped cream, maple syrup, or whatever your heart desires!
And there you have it! Delightful Matcha Pancakes that are sure to impress even the pickiest of eaters. Now, get out there and make brunch history!