Matrimonial bars –Hey there! Are you ready to whip up something sweet and oh-so-delicious? Let’s dive into this recipe for Matrimonial Bars that will have your taste buds dancing! These bars are a classic treat, perfect for any occasion. You’re gonna love the crunchy, buttery crust paired with a sweet, chewy jam filling. Trust me, they won’t last long around here!
Matrimonial Bars
First up, let me show you just how delightful these bars can be. Check out this mouthwatering image:
Now, let’s gather our ingredients to make this magic happen. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup your favorite jam (raspberry or apricot work great!)
Got everything? Great! Let’s jump into the instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Add the flour, baking powder, and salt to the mixture, and mix until just combined.
- Stir in the rolled oats until the texture is uniform.
- Press half of the oat mixture into the bottom of the prepared baking pan to form your crust.
- Spread the jam evenly over the crust you just laid down.
- Sprinkle the remaining oat mixture on top of the jam, pressing it down gently.
- Bake for about 25 to 30 minutes, or until the top is golden brown.
- Once done, let it cool completely in the pan before cutting into bars.
And there you have it! A delicious batch of Matrimonial Bars perfect for sharing (or keeping all to yourself, no judgment here!). These treats are sure to be a hit, so whip them up and enjoy with your friends and family. Happy baking!