Matts jerky recipe –Discover the art of making homemade jerky with Matt’s Jerky Recipe. This simple yet delectable recipe will allow you to enjoy savory snacks that are rich in flavor and ideal for any occasion. Whether you are planning a camping trip or simply looking for a healthy snack, homemade jerky is a satisfying choice. Follow the steps below to create your own batch of jerky, and relish in the delicious outcome!
Matt’s Jerky Recipe
Homemade jerky is not only a tasty treat but also a great way to control the ingredients and customize flavors according to your preferences. Below is a detailed guide featuring the necessary ingredients and instructions to help you create a perfect batch of jerky.
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Ingredients
- 2 pounds of lean beef (such as top round or flank steak)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon powdered sugar (optional, for a hint of sweetness)
Instructions
- Start by slicing the beef into thin strips. Aim for uniform thickness to ensure even drying. It is easiest to slice the beef when it is slightly frozen.
- In a large bowl, combine soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, and powdered sugar. Mix well.
- Add the beef strips to the marinade and ensure all pieces are well-coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.
- Preheat your dehydrator or the oven to 160°F (70°C). If using an oven, line a baking sheet with foil to catch drippings and place a wire rack over it.
- Remove the beef from the marinade and shake off excess liquid. Arrange the strips in a single layer on the dehydrator trays or wire rack, ensuring there is space between each piece for air circulation.
- Dehydrate the beef strips for 6-8 hours or until they are firm and dry but still slightly pliable. If using an oven, flip the strips halfway through to ensure even drying.
- Allow the jerky to cool completely before storing in airtight containers. Properly stored jerky can last for several weeks.
Enjoy your homemade jerky as a flavorful snack that you can take anywhere! Feel free to experiment with different spices and flavors to make this recipe uniquely yours.