There’s something so comforting about a warm bowl of Matzo Ball Soup. It’s a dish that’s not only delicious but also brings back fond memories of family gatherings and special occasions. Whether you’re feeling under the weather or just craving a hearty meal, this soup is sure to hit the spot. Let’s dive into this delightful recipe that’s perfect for any time of the year!
Matzo Ball Soup
This classic Jewish dish features light, fluffy matzo balls served in a savory chicken broth, often accompanied by vegetables and herbs. It’s simple to make and full of flavor.
Ingredients:
- For the Matzo Balls:
- 1 cup matzo meal
- 4 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water or chicken broth
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon baking powder
- For the Soup:
- 8 cups chicken broth
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions:
- In a mixing bowl, whisk together the eggs, vegetable oil, water or broth, salt, pepper, and baking powder until well combined.
- Stir in the matzo meal until just mixed. The batter should be moist but firm. Cover and refrigerate for at least 30 minutes.
- In a large pot, bring the chicken broth to a boil over medium-high heat. Add the carrots, celery, onion, and garlic. Reduce to a simmer and cook for about 10 minutes, until the vegetables are tender.
- While the soup simmers, wet your hands and form the matzo ball mixture into balls about 1 inch in diameter.
- Carefully drop the matzo balls into the simmering broth. Cover and cook for about 20 minutes, or until the matzo balls have doubled in size and are cooked through.
- Once cooked, ladle the soup and matzo balls into bowls. Garnish with fresh parsley for a pop of color and flavor.
This Matzo Ball Soup is not just a meal; it’s a warm hug in a bowl. Whether you’re serving it during a festive occasion or simply enjoying it on a chilly evening, it’s sure to bring joy and comfort to your table. Enjoy every spoonful!