Maui girls mango pie –Are you ready to indulge in a tropical delight that will whisk you away to paradise? Today, we’re diving into the delicious world of Maui Girl’s Mango Pie, a sweet treat that’s perfect for any occasion. With luscious mango filling encased in a flaky crust, this pie is sure to impress your friends and family. Let’s jump right in!
Maui Girl’s Mango Pie
Picture this: a golden-brown crust filled with the vibrant, sweet flavors of ripe mangoes—a dessert that encapsulates the essence of the islands in every bite. This recipe is not only delightful but also quite simple to prepare. Let’s get started on crafting this mango masterpiece!
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Ingredients:
- 2 cups fresh, ripe mangoes, peeled and diced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 pre-made pie crust (or your favorite homemade version)
- 1 tablespoon butter, for dotting
- Whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced mangoes, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until the mangoes are well-coated and the mixture is evenly combined.
- Pour the mango filling into the pie crust, spreading it out evenly. Dot the top with small pieces of butter.
- Bake in the preheated oven for about 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
- Once baked, remove from the oven and let cool to room temperature before slicing.
- Serve your Maui Girl’s Mango Pie with a generous dollop of whipped cream, if desired. Enjoy the tropical flavors!
This Maui Girl’s Mango Pie is not just a dessert; it’s a slice of sunshine that brings joy and flavor to your table. Whether you’re hosting a summer gathering or just treating yourself, this pie will surely become a favorite. So grab those fresh mangoes, and let the baking begin!