How to Make Maui Wowie Shrimp in Easy Steps

Updated
2 min read

Maui wowie shrimp –Hey y’all! Get ready to dive into a delicious seafood treat that’s sure to have your taste buds dancing! We’re talking about Maui Wowie Shrimp, a dish that brings together vibrant flavors and loads of love. This recipe is perfect for any gathering, whether it’s a backyard BBQ or a cozy dinner night. Let’s get cooking!

Maui Wowie Shrimp

Check out this mouthwatering image of our star ingredient:

Maui Wowie Shrimp

Now, let’s get down to the nitty-gritty. Here’s what you’ll need to whip up this tasty dish:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 teaspoon cayenne pepper (for a kick!)
  • 1 cup buttermilk
  • Vegetable oil, for frying
  • Fresh parsley, for garnish

Now that we have our ingredients lined up, let’s dive into the instructions:

  1. First off, gather those shrimp and soak them in buttermilk for about 30 minutes. This will tenderize them and infuse some tasty flavor!
  2. While the shrimp are soaking, let’s prepare our batter. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This spice blend is where the magic happens!
  3. Once your shrimp have soaked, take them out and let any excess buttermilk drip off. Then, coat each shrimp generously in the flour mixture. Make sure they’re well coated for that crispy goodness.
  4. Heat up the vegetable oil in a deep skillet over medium-high heat. You want enough oil to cover the bottom of the pan.
  5. When the oil is hot, carefully add the shrimp in batches. Avoid overcrowding the pan—let them get nice and crispy! Fry each batch for about 3-4 minutes until golden brown.
  6. Once they’re cooked, transfer the shrimp to a plate lined with paper towels to absorb any excess oil. Sprinkle with fresh parsley to bring a pop of color to your dish.

And there you have it! Serve your Maui Wowie Shrimp hot, alongside your favorite dipping sauces. Enjoy this scrumptious dish with friends and family, and trust me, they will be asking for seconds!

Happy cooking, y’all!