Mauigirls smoked salmon stuffed pea pods –Are you ready to elevate your appetizer game? These Smoked Salmon Stuffed Pea Pods are not just a treat for the taste buds; they look as stunning as they taste! Perfect for gatherings, these little bites of heaven are sure to impress your guests. Let’s dive into this delightful recipe!
Mauigirl’s Smoked Salmon Stuffed Pea Pods
These smoked salmon stuffed pea pods are a combination of fresh flavors and textures. The crisp sweetness of the pea pods perfectly complements the rich, smoky flavor of the salmon. It’s a simple yet elegant dish that can be whipped up in no time!
Ingredients:
- 1 cup of fresh pea pods
- 4 ounces smoked salmon, finely chopped
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- Optional: capers for garnish
Instructions:
- Start by washing the pea pods thoroughly. Trim the ends and gently split them open, making a small pocket for the filling.
- In a mixing bowl, combine the chopped smoked salmon, softened cream cheese, fresh dill, lemon juice, and black pepper. Mix until well incorporated and the mixture is creamy.
- Using a small spoon or a piping bag, carefully fill each pea pod with the smoked salmon mixture. Be generous, but make sure not to overfill!
- If desired, garnish the filled pea pods with capers for an extra touch of flavor and presentation.
- Arrange the stuffed pea pods on a serving platter. You can serve them right away or chill them in the refrigerator for up to an hour before serving to enhance the flavors.
- Enjoy this appetizing treat at your next gathering, or simply indulge yourself as a healthy snack!
These Smoked Salmon Stuffed Pea Pods are not just delicious; they’re also packed with protein and nutrients. So, gather your ingredients and impress your friends and family with this delightful appetizer. Cheers to great food and wonderful connections!