Maureens mocha cake –If you’re a fan of coffee-flavored desserts, then you’ll love this Mocha Cake recipe! It’s a delightful combination of rich chocolate and aromatic coffee that will surely impress your family and friends. Perfect for any celebration or even as a treat to satisfy your sweet cravings, this cake is a must-try for any dessert lover. Let’s dive into the recipe!
Mocha Cake
This Mocha Cake is moist, tender, and bursting with coffee flavor. It’s perfect for any occasion, whether it’s a birthday, anniversary, or just a cozy family gathering. The best part? It’s easy to make!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 tablespoon instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water and instant coffee granules. The batter will be thin, but that’s okay!
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- Once cool, frost with your favorite chocolate frosting or a coffee-infused glaze.
Enjoy your delicious Mocha Cake with a side of coffee or tea for a perfect afternoon treat. This cake is sure to become a favorite in your household!