Mawmaws simple fried green tomatoes –Y’all, let me tell you about a dish that’s gonna have you coming back for seconds! We’re diving into the classic Southern fried green tomatoes. These little beauties are crispy, tangy, and simply bursting with flavor. Perfect as a snack or a side dish, you won’t be able to resist. Let’s get right into it!
Southern Fried Green Tomatoes
These fried green tomatoes are so easy to make, and trust me, they’ll be the star of any gathering. They bring that perfect crunch paired with a delightful tartness. Are you ready? Let’s get cookin’!

Ingredients
- 4 medium-sized green tomatoes, sliced into 1/4 inch thick rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for a kick!)
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- First things first, set up your breading station. In one bowl, mix your flour, salt, pepper, and cayenne. In another bowl, whisk together your eggs and buttermilk.
- Spread your cornmeal on a plate for the final breading step. Grab your green tomato slices and get ready to coat them.
- Take a slice of tomato and dip it in the flour mixture, making sure to coat it well. Then, dip it in the egg and buttermilk mixture, letting any excess drip off.
- Finally, coat the tomato slice in the cornmeal, pressing down gently to ensure it sticks. Place the breaded tomato on a baking sheet. Repeat this for all your slices.
- Now, heat about half an inch of vegetable oil in a large skillet over medium-high heat. You want it nice and hot before adding your tomatoes.
- Fry the tomatoes in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until they are golden brown and crispy!
- Once they’re done, transfer them to a paper towel-lined plate to absorb any excess oil.
- Serve them hot with your favorite dipping sauce and watch them disappear!
And there you have it—Southern fried green tomatoes that’ll have everyone raving at the table. They’re easy to make and absolutely delicious. Go ahead, treat yourself and your loved ones to this unforgettable dish!