Mayan mocha powder –Hey there, my friends! Today, we’re diving into a delightful recipe that’s going to elevate your coffee game to a whole new level. It’s a rich and inviting Mayan Mocha Powder drink that’s perfect for those moments when you want to savor something special. Grab your favorite cup, and let’s get started!
Mayan Mocha Powder
This unique blend of spices and chocolate will bring a burst of flavor in every sip. Whether you’re enjoying it alone or sharing it with friends, this mocha will warm your heart and soul.
Ingredients
- 1 cup of brewed coffee (or espresso for that extra kick)
- 2 tablespoons Mayan mocha powder
- 1 cup milk (dairy or non-dairy, your choice)
- 1 tablespoon of sweetener (like sugar, honey or maple syrup)
- 1/4 teaspoon vanilla extract (for that cozy flavor)
- Pinch of cinnamon (optional, but highly recommended)
Instructions
- In a small saucepan, heat your milk over medium heat until it’s steaming, but not boiling.
- Whisk in the Mayan mocha powder until well combined. Make sure there are no lumps left!
- Once the milk is heated through and frothy, take it off the heat.
- In your favorite coffee cup, brew your coffee or espresso. Pour it into the cup, then gently add the mocha milk mixture.
- Add the sweetener and vanilla extract, stirring until everything is combined and sweetened to your liking.
- If you’re feeling fancy, top it off with a sprinkle of cinnamon for that extra flavor pop.
- Take a moment to enjoy the aroma before diving in. Sip slowly and let the flavors dance on your taste buds!
This Mayan Mocha Powder drink is not just tasty but packed with a warm blend of spices that’s sure to brighten your day. So, make yourself a cup, kick back, and indulge in a little self-care with this comforting beverage. Cheers!