Mayo free cabbage salad –Coleslaw is a classic side dish that pairs well with a variety of meals, from barbecued ribs to fried chicken. Its crunchy texture and tangy flavor make it a favorite at picnics and potlucks. In this post, we’ll explore how to make the best coleslaw with a simple and easy recipe that everyone can enjoy!
Ingredients for the Best Coleslaw
Before we dive into the instructions, let’s gather our ingredients. You will need the following:
- 1 medium green cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions to Make Coleslaw
Now that we have everything we need, let’s get started on making this delicious coleslaw!
- In a large mixing bowl, combine the finely shredded cabbage and grated carrots.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and well combined.
- Pour the creamy dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld beautifully!
- After chilling, give the coleslaw a good stir, taste, and adjust the seasoning if necessary.
- Serve cold as a side dish or on top of sandwiches for an added crunch!
Enjoy this refreshing coleslaw at your next gathering. Not only is it simple to make, but it’s also a delicious addition to any meal. Whether you’re serving it at a barbecue or enjoying it as a light snack, this coleslaw recipe is sure to impress your family and friends!