Mayonnaise biscuits –Mayonnaise biscuits are an unexpected delight, combining the creaminess of mayonnaise with the lightness of pastries. These biscuits are incredibly easy to prepare, making them a perfect choice for both novice bakers and experienced cooks alike. Below, you’ll find a detailed recipe that guides you through the process of creating these fluffy and flavorful biscuits.
Easiest Ever Mayonnaise Biscuits
These mayonnaise biscuits are not only quick to make but also require minimal ingredients. The use of mayonnaise provides a unique richness that elevates the flavor profile, resulting in a delightful biscuit perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1/2 cup milk
Instructions:
- Preheat your oven to 400°F (200°C). This ensures that your biscuits will bake evenly and rise beautifully.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps to incorporate air into the flour, which is essential for fluffy biscuits.
- Make a well in the center of the dry ingredients and add the mayonnaise and milk. Stir gently until just combined; be careful not to overmix, as this can lead to dense biscuits.
- Turn the dough out onto a floured surface and knead gently for about 30 seconds. Roll out the dough to about 1-inch thickness.
- Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on a greased baking sheet, making sure to leave a little space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the biscuits from the oven and allow them to cool slightly before serving. Enjoy them warm, ideally with a pat of butter or your favorite jam.
These easy mayonnaise biscuits are versatile enough to be served at breakfast, as a side dish during dinner, or even as a snack throughout the day. Their delightful texture and flavor will surely impress anyone who tries them. Enjoy creating this simple yet delectable recipe for yourself and your loved ones!