Simple Steps for Cooking Mazurek Polish Easter Cake with Simple Ingredients

Updated
2 min read

Mazurek polish easter cake –Yo, listen up! We’re diving into a classic Polish treat that’s sure to bring some sweet vibes to your table. This Mazurek, also known as the Polish Easter Cake, is a delicious dessert that’s not just about flavor – it’s a celebration on a plate! With its rich history and delightful taste, it’s perfect for any occasion. So grab your apron and let’s get baking!

Mazurek (Polish Easter Cake)

Look at this gorgeous cake, y’all! It’s not just a feast for the belly, but also for the eyes!

Mazurek (Polish Easter Cake)

This cake is layered with flavors and offers a fantastic mix of sweetness and crunch. Here’s what you’ll need:

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup jam (your choice – apricot or raspberry works great!)
  • Nuts (like walnuts or almonds) for topping
  • Powdered sugar for dusting

Instructions

  1. First things first, preheat that oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, mix together the softened butter and granulated sugar until it’s nice and fluffy.
  3. Add in the eggs, one at a time, followed by the vanilla extract. Keep mixing until it’s all blended well.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until you form a smooth dough.
  5. Press about two-thirds of the dough into the bottom of your greased pan, creating a nice, even layer. Reserve the rest for later.
  6. Spread your jam over the dough layer. Then, crumble the remaining dough over the jam for that perfect topping.
  7. Now sprinkle those nuts on top for a nice crunch.
  8. Bake it in the preheated oven for about 25-30 minutes, or until it’s golden brown. Let it cool completely.
  9. Before serving, dust it with some powdered sugar for that extra sweetness!

And there you have it! Your very own Mazurek is ready to be devoured. Serve it up, share the love, and enjoy every tasty bite. Happy baking!