Mccormick savory herb rub roasted turkey –Thanksgiving is just around the corner, and what better way to celebrate than with a delicious roasted turkey? This McCormick Savory Herb Rub Roasted Turkey is sure to be the centerpiece of your feast, with its aromatic herbs and flavorful seasoning making every bite unforgettable.
McCormick Savory Herb Rub Roasted Turkey
Prepare to impress your guests with this mouthwatering turkey recipe. The savory herb rub infuses the meat with rich flavors, ensuring a juicy and tender roast that everyone will love.
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Ingredients
- 1 (12 to 14 pound) frozen young turkey
- 1 tablespoon McCormick Savory Herb Rub
- 1/4 cup butter, softened
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Thaw the turkey in the refrigerator for 2 to 3 days prior to cooking.
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging, and remove the giblets and neck from the cavity. Rinse the turkey under cold water and pat dry with paper towels.
- In a small bowl, mix the McCormick Savory Herb Rub with the softened butter. Rub this mixture all over the turkey, including under the skin and in the cavity for maximum flavor.
- Season the turkey generously with salt and pepper. If using, place fresh herbs inside the cavity for added flavor.
- Place the turkey breast-side up on a rack in a roasting pan. Pour the chicken broth into the pan.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven. For every 1 pound of turkey, roast for approximately 13 to 15 minutes.
- Remove the foil during the last 45 minutes of cooking to allow the skin to become golden brown and crispy.
- Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.
- Once cooked, remove from the oven and let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.
- Carve the turkey and serve it alongside your favorite side dishes. Enjoy!
As you gather around the table this holiday season, make sure to savor each bite of this delectable roasted turkey. It’s not just a meal; it’s a tradition filled with warmth, joy, and cherished moments.