Mcdonalds fries –Yo, what’s good, fam? Today we’re talking about something that’s gonna blow your mind—pumpkin spice fries from McDonald’s in Japan! Yeah, you heard it right. It’s that time of year again when everything seems to be infused with that cozy pumpkin spice flavor, and now it’s hit the fry game too! Let’s dive into how you can get a taste of this wild combo right in your kitchen.
Check Out These Pumpkin Spice Fries!
These crispy, golden delights take your basic fries and elevate ’em into a whole new realm of flavor. Perfect for chilling at home or impressing your friends at your next get-together!
Ingredients You’ll Need:
- 2 large russet potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of pumpkin spice mix
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Optional: 1 tablespoon of sugar for added sweetness
Instructions to Make the Magic Happen:
- Start by preheating your oven to 425°F (220°C). Get that heat going, you know!
- Next, peel the potatoes and cut them into uniform fry shapes. You wanna keep it consistent for even cooking.
- Soak the cut fries in cold water for about 30 minutes. This helps get rid of the excess starch, making them crispy!
- Drain and pat the fries dry with a towel. Nobody likes soggy fries!
- In a big bowl, toss the fries with olive oil, pumpkin spice, salt, and pepper. If you wanna throw in that sugar for an extra kick, now’s the time!
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Give them some space to crisp up!
- Bake for about 25-30 minutes, flipping halfway through. You want them golden brown and super crispy.
- Once done, take them out and let them chill for a minute. Grab your favorite dipping sauce, and you’re ready to dig in!
Trust me, once you try these pumpkin spice fries, you’ll be hooked. It’s a whole vibe! So gather your friends, serve ‘em up, and enjoy this tasty twist on a classic snack. Happy cooking!
