Mckagens beef jerky –Beef jerky is a delightful, protein-packed snack that is perfect for those on the go. Making your own beef jerky at home allows you to customize the flavors to your liking and control the ingredients for a healthier option. Below is a simple yet delicious recipe for homemade beef jerky that will tantalize your taste buds.
Delicious Homemade Beef Jerky
Take a look at the tempting image of the beef jerky to inspire you as you embark on this culinary adventure.
Ingredients
- 2 lbs of beef (flank steak, sirloin, or your choice)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the Beef: Begin by selecting your preferred cut of beef. Trim off any excess fat, as it’s important for longevity during drying. Freeze the meat for about 1-2 hours until it is firm but not completely frozen. This makes it easier to slice.
- Slice the Meat: Using a sharp knife, slice the beef against the grain into thin strips, about 1/4 inch thick. For a chewier texture, you can cut with the grain.
- Marinate: In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, black pepper, onion powder, garlic powder, smoked paprika, and red pepper flakes. Mix well. Add the sliced beef to the marinade, ensuring all pieces are evenly coated. Cover and let it marinate in the refrigerator for at least 4 hours, or overnight for a deeper flavor.
- Dry the Beef: Preheat your dehydrator or oven to 160°F (70°C). If using an oven, line a baking sheet with aluminum foil and place a wire rack on top to allow airflow. Arrange the marinated beef strips in a single layer on the rack, ensuring they do not touch.
- Dehydrate: If using a dehydrator, dry the beef for 4-6 hours, checking periodically for doneness. If using an oven, dry for 4-6 hours as well, flipping halfway through. The jerky should be dry and firm but still slightly pliable.
- Store: Once done, let the beef jerky cool. Store it in an airtight container or resealable bag. It can be kept at room temperature for a couple of weeks or refrigerated for longer freshness.
Enjoy your homemade beef jerky as a snack or as a part of a delicious trail mix. This recipe not only satisfies your cravings but also provides a healthy, high-protein alternative to store-bought options.