Meadowwood tapioca pudding –Are you ready to whip up some magic in the kitchen with the ultimate comfort food? It’s time to dive into the world of tapioca pudding, where each spoonful is like a cloud of goodness! Grab your slow cooker, and let’s make some Meadowwood Tapioca Pudding that will leave you and your loved ones smiling like kids at a candy store!
Meadowwood Tapioca Pudding
First things first, let’s feast our eyes on this beauty!
Ingredients
Here’s what you’ll need to create this creamy delight:
- 1/2 cup small pearl tapioca
- 1/4 teaspoon salt
- 1/2 cup sugar
- 4 cups whole milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- Cinnamon or nutmeg for topping (optional, but totally recommended!)
Instructions
Alright, let’s get this pudding party started!
- First, soak the tapioca pearls in water for about 30 minutes to an hour. This step is crucial, so don’t skip it unless you want to be disappointed with some crunchy tapioca.
- In your trusty slow cooker, combine the soaked tapioca, salt, sugar, and milk. Stir it up so everything gets to know each other a little better.
- Set your slow cooker to low and let that scrumptious mixture cook for about 4-5 hours. The smell will start to remind you of grandma’s kitchen – sweet nostalgia in the air!
- Once that time is up, mix in the beaten eggs and vanilla extract. This is where the magic really happens! Stir until it’s well combined.
- Allow it to cook for another 30 minutes, stirring occasionally. You might want to keep a spoon handy for quality control. Tasting is a must!
- Finally, serve it warm or chilled, based on your preference. If you’re feeling fancy, sprinkle some cinnamon or nutmeg on top for that chef-like touch.
And there you have it! A delightful, creamy, and dreamy Meadowwood Tapioca Pudding that’s sure to be a hit at any gathering or just for a cozy night in. Enjoy it with friends, family, or even just your TV – it never judges! Happy cooking!