Mean green guacamole salsa –Are you ready to take your salsa game to the next level? Today, we’re diving into a delectable concoction that’s all green, all mean, and oh-so-keen for a tortilla chip or two! Grab your avocados and let’s get chopping, dicing, and mixing our way to flavor town with this Mean Green Guacamole Salsa Recipe!
Mean Green Guacamole Salsa
This isn’t your run-of-the-mill salsa; it’s got a bit of an attitude and a whole lot of zing! Let’s get those taste buds dancing with this creamy, zesty treat.
Ingredients:
- 3 ripe avocados
- 1 cup fresh cilantro, chopped
- 1 medium red onion, finely diced
- 2 tomatoes, diced
- 1-2 jalapeños, seeds removed and minced (adjust based on heat preference)
- Juice of 2 limes
- Salt to taste
- 1 clove garlic, minced
Instructions:
- First things first, cut the avocados in half, remove the pits, and scoop those creamy green gems into a mixing bowl. Mash them up a bit—leave some chunks for character!
- Add in the chopped cilantro, red onion, diced tomatoes, and jalapeños. It’s starting to smell like a fiesta!
- Squeeze in the fresh lime juice. This will not only add flavor but also keep your guacamole from turning that unpleasant shade of brown.
- Sprinkle in a pinch of salt and throw in the minced garlic. Stir everything together until well mixed. Taste it, and if it needs more zing, add more lime or salt!
- Let it chill for a bit in the fridge to meld all those delicious flavors together. This is the hardest part, but totally worth the wait!
- Serve it up with a side of crispy tortilla chips or slap it onto your favorite tacos. Either way, you’re in for a green, mean treat!
Now, grab that bag of chips and dig in! This Mean Green Guacamole Salsa is sure to be a hit at any gathering—or even just a delightful Tuesday night snack for one. Dive in and enjoy the flavors, because a good salsa makes everything better!