Meat and eggplant sauce lasagna –Lasagna is a classic dish that brings comfort and satisfaction to many meals. Whether you’re preparing a family dinner or hosting friends, this Mueller’s Classic Lasagna Recipe is sure to impress with its rich flavors and hearty ingredients. Below is a detailed guide on how to recreate this beloved dish in your own kitchen.
Mueller’s Classic Lasagna
Below is a beautiful image of the finished dish that showcases its delicious layers:
Ingredients
To make this classic lasagna, you will need the following ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons sugar
- 1 teaspoon dried basil leaves
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Instructions
Follow these steps to prepare and assemble your lasagna:
- Prepare the Noodles: Cook the lasagna noodles according to package directions; drain and set aside.
- Make the Sauce: In a large skillet, brown the ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until meat is no longer pink. Drain excess fat. Stir in the crushed tomatoes, tomato paste, sugar, basil, salt, and pepper. Simmer on low for 30 minutes.
- Combine the Cheese Mixture: In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until smooth.
- Layer the Ingredients: Spread 1 cup of the meat sauce in the bottom of a 9×13 inch baking dish. Arrange 3 cooked lasagna noodles over the sauce. Spread with one-half of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese and 1/4 cup Parmesan cheese. Repeat the layers twice more, ending with noodles and topping with remaining sauce, mozzarella, and Parmesan cheese.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 25 minutes, or until cheese is bubbly and golden brown.
- Cool and Serve: Allow the lasagna to stand for 15 minutes before slicing. Serve hot and enjoy!
This hearty lasagna is perfect for feeding a crowd or making ahead for busy days. Pair it with a green salad and garlic bread for a complete meal that everyone will love!