How to Cook Meat And Spinach Ravioli Filling in 15 Minutes

Updated
2 min read

Meat and spinach ravioli filling –There’s something incredibly satisfying about making your own meat ravioli from scratch. The delicate pasta filled with a savory meat mixture is a comforting dish that can warm anyone’s heart. Whether you’re preparing this meal for a special occasion or just for a cozy family dinner, the aroma and flavor will surely impress. Here’s a delicious meat ravioli recipe that will have everyone asking for seconds!

Meat Ravioli Recipe

Before we dive into the cooking process, let’s take a moment to appreciate the perfect image of this delightful dish.

Meat Ravioli

Ingredients

To make these delicious meat ravioli, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound ground beef (or a mix of beef and pork)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 jar marinara sauce (for serving)

Instructions

Now that we have our ingredients ready, let’s get cooking!

  1. In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough starts to form. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic and let it rest for at least 30 minutes.
  2. Meanwhile, in a skillet over medium heat, cook the ground meat until browned. Drain any excess fat. Remove from heat and stir in the ricotta, Parmesan, garlic, basil, and black pepper. Allow the filling to cool.
  3. Roll out the rested dough into thin sheets. Cut out squares of dough, about 3 inches on each side. Place a small spoonful of the filling in the center of each square.
  4. Fold the dough over to form a triangle, sealing the edges by pressing them together. Make sure there are no air pockets. Repeat until all the filling is used.
  5. Bring a large pot of salted water to a boil. Gently drop the ravioli in and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
  6. Serve the ravioli with warm marinara sauce and enjoy your homemade creation!

This meat ravioli recipe is sure to become a favorite in your house. It’s perfect for sharing, and each bite is filled with homemade goodness. Enjoy the cooking process and the delicious results!