Meat candy –Indulging in the savory delight of Meat Candy, specifically Bacon Wrapped Smokies, is a culinary experience that every food enthusiast should try. This recipe harmoniously blends the smoky flavor of bacon with the sweet and savory notes of the sausages, resulting in an irresistible appetizer perfect for any gathering. Below, you’ll find the detailed ingredients and instructions to create this sensational dish.
Meat Candy (Bacon Wrapped Smokies)
Take a look at this delightful masterpiece:
Ingredients
To prepare this delicious bacon-wrapped treat, you will need the following ingredients:
- 1 package of cocktail wieners (approximately 14 ounces)
- 1 pound of bacon, cut in half
- 1 cup of brown sugar
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper (optional for kick)
Instructions
Below are the step-by-step instructions to prepare Bacon Wrapped Smokies:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine brown sugar, black pepper, garlic powder, and cayenne pepper. Mix well to create a spicy-sweet coating.
- Take a half slice of bacon and wrap it around each cocktail wiener, securing the ends with a toothpick.
- Once all wieners are wrapped, roll each bacon-wrapped smokie in the brown sugar mixture until well-coated.
- Place the coated smokies on a baking sheet lined with parchment paper. Ensure there is space between each piece for even cooking.
- Bake in the preheated oven for 20 to 25 minutes or until the bacon is crispy and golden brown.
- Remove from the oven and let them cool slightly before serving. These smokies are best enjoyed warm.
These Bacon Wrapped Smokies are sure to become a favorite at any gathering. Their delectable flavor profile and enticing aroma will leave your guests craving more. Enjoy your culinary creation!