Stuffed manicotti is a favorite among pasta enthusiasts, especially when variations arise to accommodate different preferences and dietary needs. One such variation is the absence of ricotta cheese, which can make for a lighter and equally flavorful dish. Below are some of the best stuffed manicotti recipes that demonstrate how to creatively fill these pasta tubes without using ricotta.
Delicious Stuffed Manicotti
For a delightful twist on the classic recipe, consider experimenting with various fillings, such as vegetables, meats, or alternative cheeses. Below is a recipe that highlights the versatility of stuffed manicotti.
Ingredients
- 12 manicotti noodles
- 2 cups spinach, chopped
- 1 cup mushrooms, diced
- 1 cup mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chopped spinach and diced mushrooms, cooking until the spinach has wilted and the mushrooms are tender. Season with salt and pepper to taste.
- Once the mixture has cooled slightly, stir in half of the mozzarella cheese and half of the Parmesan cheese to create your filling.
- Carefully stuff each manicotti noodle with the spinach and mushroom filling. Place the filled manicotti into a baking dish.
- Pour the marinara sauce over the stuffed noodles, ensuring they are well-coated. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the manicotti cool for a few minutes before serving. Garnish with fresh basil for an added touch.
This recipe not only showcases how versatile stuffed manicotti can be but also highlights the delightful flavors that can emerge from simple ingredients. Feel free to customize the filling further to suit your tastes, whether by adding ground meat or experimenting with other vegetables. Enjoy your culinary adventure with this cheesy pasta delight!