Meat lovers burger –Are you ready to tantalize your taste buds with a mouthwatering experience? Today, we are diving into the delicious world of burgers with an exciting twist that will satisfy even the most discerning meat lovers. Say hello to the Smashburger’s Smoked Bacon Brisket Burger. This delightful dish brings together rich flavors and textures that are sure to impress at your next gathering. Let’s get started!
Smashburger’s Smoked Bacon Brisket Burger
This burger is a perfect blend of smoky, savory, and crispy elements that will leave you craving more. The combination of smoked bacon and brisket is a match made in heaven, and the best part is that it’s easy to make at home!
Ingredients:
- 1 pound brisket, ground
- 4 slices smoked bacon, chopped
- Salt and pepper to taste
- 4 burger buns
- 1 cup shredded cheese (your choice)
- Pickles for topping
- Dijon mustard for spread
- 1 onion, grilled (optional)
- Lettuce and tomato for garnish
Instructions:
- In a mixing bowl, combine the ground brisket and chopped bacon. Season the mixture with salt and pepper to taste.
- Divide the meat mixture into four equal parts and shape them into patties.
- Preheat your grill or skillet over medium-high heat and cook each patty for about 4-5 minutes on each side, or until they are cooked to your preferred doneness.
- During the last minute of cooking, place a slice of cheese on each patty, allowing it to melt.
- Toast the burger buns on the grill until they are golden brown.
- Assemble the burgers by spreading a layer of Dijon mustard on the bottom bun, placing the cheese-covered patty on top, and topping it with pickles, grilled onions, lettuce, and tomato.
- Cap it off with the top bun, and your Smashburger’s Smoked Bacon Brisket Burger is ready to enjoy!
Serve these luxurious burgers at your next BBQ or family gathering, and watch your guests’ faces light up with joy! The combination of flavors is a true crowd-pleaser, and they will definitely be asking for seconds.