Meat lovers slow cooker spaghetti sauce –Are you looking for a hearty, flavorful dish that can be prepared with minimal effort? Look no further than this Meat-Lover’s Slow Cooker Spaghetti Sauce! Perfect for busy weekdays or lazy weekends, this recipe brings together a medley of meats and rich flavors that will satisfy any appetite.
Meat-Lover’s Slow Cooker Spaghetti Sauce
Prepare to enjoy a mouthwatering meal with very little prep time! This sauce is not just a simple tomato base; it’s loaded with various meats that make it truly irresistible.
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 lb ground pork
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 (6 oz) cans tomato paste
- 2 tablespoons sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup water
- 1 lb spaghetti, cooked and drained
Instructions:
- In a large skillet, brown the ground beef, Italian sausage, and ground pork over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Transfer the meat mixture to your slow cooker.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, dried basil, oregano, salt, black pepper, and red pepper flakes (if using). Add the water and mix well.
- Cover and cook on low for 6 to 8 hours, or until the sauce is thick and flavors have melded together.
- When ready to serve, cook the spaghetti according to package instructions. Drain and plate the spaghetti, then top with the meat sauce.
- Feel free to garnish with grated Parmesan cheese and fresh basil for an extra special touch!
This Meat-Lover’s Slow Cooker Spaghetti Sauce is sure to become a family favorite. Not only is it simple to prepare, but it’s also perfect for meal prepping or serving a crowd. Enjoy this delicious, satisfying dish any time you’re in the mood for comfort food!