Simple Steps for Cooking Meat Lovers Vegetarian Chili for Beginners

Updated
2 min read

Meat lovers vegetarian chili –There’s nothing quite like a hearty bowl of meat lovers chili to warm you up on a chilly day. This robust recipe is packed with flavors and perfect for sharing with friends and family. If you’re looking to impress at your next gathering or simply want to indulge in a comforting dish, this meat lovers chili is guaranteed to please! Let’s dive right in.

Delicious Meat Lovers Chili

Take a look at this mouthwatering dish that will have everyone coming back for seconds!

Meat Lovers Chili

Ingredients:

  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth (optional for desired consistency)
  • Shredded cheese, sour cream, and green onions for garnishing

Instructions:

  1. In a large pot over medium heat, brown the ground beef and sausage until fully cooked. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 5 minutes.
  3. Stir in the kidney beans, crushed tomatoes, and tomato sauce. Mix well to combine all the ingredients.
  4. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir until the spices are evenly distributed.
  5. If you prefer a thinner chili, add the beef broth at this stage. Bring the mixture to a gentle simmer.
  6. Let the chili simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  7. Taste and adjust seasoning as needed. If you like it spicier, feel free to add some jalapeños or hot sauce!
  8. Once the chili has reached your desired thickness, it’s ready to serve.
  9. Serve hot, garnished with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

Enjoy this rich and savory meat lovers chili with a side of cornbread or tortilla chips for an unforgettable meal. Your taste buds are in for a treat!