Meat pie southern version –Are you ready to indulge in a comforting and delicious Meat Pie, Southern Version? This hearty dish is perfect for family dinners or cozy gatherings. With its flaky crust and savory filling, it’s sure to become a favorite! Below, you’ll find an enticing photo of the dish, along with the ingredients and step-by-step instructions to create this delightful meat pie.
Meat Pie, Southern Version
Take a look at this mouth-watering Meat Pie that promises to be a hit at your dinner table!

Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon olive oil
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent.
- Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
- Stir in the Worcestershire sauce, salt, pepper, and paprika, mixing well to combine.
- Pour in the beef broth and add the mixed vegetables. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- On a floured surface, roll out your pie crust to fit your pie dish. Place the crust in the dish and fill it with the meat and vegetable mixture.
- Cover the pie with another layer of crust, sealing the edges. Cut small slits in the top crust to allow steam to escape.
- Brush the top of the crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy every bite!
This Southern Meat Pie is not only delicious but also a joy to make. Gather your loved ones, share stories, and create lasting memories over this delightful dish. Dive into the flavors of the South, and let the comfort of a home-cooked meal fill your heart!