Quick Steps for Cooking Meat Pie With Hot Water Crust Like a Chef

Updated
2 min read

Meat pie with hot water crust –Hey fam! Today, we’re diving into the delicious world of meat pies, and let me tell you—this ain’t just any meat pie. We’re talking about a mouthwatering meat pie with a hot-water crust that’ll have you coming back for seconds. So, roll up your sleeves, and let’s get cookin’!

Meat Pie with Hot-Water Crust

First up, take a look at this beautiful pie that’s sure to impress anyone who lays eyes on it. The crust is golden, flaky, and just waiting to be devoured!

Meat Pie with Hot-Water Crust

Now that we’ve got our taste buds ready, let’s gather all the ingredients to make this masterpiece.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup unsalted butter
  • 1/4 cup vegetable shortening
  • 1/2 cup water
  • 1 lb ground beef (or your choice of meat)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Alright, y’all, let’s break it down on how to whip this up like a pro.

Instructions:

  1. In a medium saucepan, heat water, butter, and shortening until melted. Take it off the heat and let it cool just a bit.
  2. In a large bowl, mix the flour and salt together. Pour the warm water mixture into the flour and mix until it forms a dough. Don’t be shy—get in there with your hands to really knead it!
  3. Cover the dough in plastic wrap and let it rest for about 30 minutes. This is crucial, so don’t skip this step!
  4. While the dough is resting, heat a skillet over medium heat. Add the chopped onion and garlic, sautéing until they’re soft. Then, add in the ground beef, breaking it apart and cooking until browned.
  5. Mix in the Worcestershire sauce, salt, and pepper. Once cooked, remove from heat and let it cool.
  6. Preheat your oven to 375°F (190°C). Now, roll out your dough on a floured surface to fit your pie dish. Place it in the dish, and fill it with the meat mixture.
  7. Roll out the remaining dough for the top crust, seal the edges, and cut slits for steam to escape. Brush the top with the egg wash for that beautiful golden finish!
  8. Bake in the oven for about 40-45 minutes, or until the top is golden brown. Take it out, let it cool a bit—if you can resist the temptation—and serve it up!

There you have it—a bomb meat pie that’ll blow your taste buds away! So gather your crew, slice it up, and enjoy every bite. Happy cooking, y’all!