Meatball grinder –Get ready to dive into a delicious and messy world of meatball grinders! These delightful sandwiches are not just a meal; they’re an experience that hits you right in the taste buds! Perfect for lunch or dinner, they combine the classic flavors of meatballs with a crunchy, toasted bread roll and mouth-watering toppings. Let’s get rolling (pun intended) with one of the best meatball grinder recipes out there!
Not a Sub but a Meatball Grindah
Who needs sandwiches when you can have a meatball grinder? This drool-worthy recipe will take your taste buds on a flavorful journey through ground beef heaven. Grab your ingredients, and let’s get cooking!
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 4 sandwich rolls (submarine or hoagie style)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Italian seasoning (optional)
- Fresh basil for garnish (optional)
Instructions
- First things first, preheat your oven to 350°F (175°C). We need to get it nice and hot for our grinders!
- In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning if you’re feeling fancy. Get in there with your hands and give it a good mix until everything is well combined.
- Shape the mixture into meatballs – about 1 to 1.5 inches in diameter should do. Place your meatballs on a baking sheet lined with parchment paper.
- Bake those bad boys for 20 minutes or until they’re cooked through. While those are baking, warm up your marinara sauce in a saucepan over medium heat.
- Once the meatballs are ready, it’s time to assemble the grinders! Slice your sandwich rolls down the middle (but not all the way through – we want them to hold all the goodness) and place a few meatballs inside each roll.
- Spoon some warm marinara sauce over the meatballs and top with a generous handful of shredded mozzarella cheese.
- Pop the assembled grinders back into the oven for 5-10 minutes or until the cheese is all gooey and bubbly. Mmm!
- Remove from the oven, garnish with fresh basil if desired, and prepare for a flavor explosion!
There you have it! A hearty meatball grinder that’s sure to please the whole family (and maybe some neighbors too, if you’re feeling generous). Enjoy the layers of flavor and the delightful messiness that comes with it – that’s what cooking is all about!